This perfect healthier pecan bar replaces the traditional corn syrup and refined sugars with maple syrup. In creating this recipe, I wanted to keep the balance of sweet, gooey, crunchy and nutty of a traditional pecan bar and not compromise on the flavor or texture. Substituting maple syrup for the corn syrup and refined white… Continue reading Healthier Maple Pecan Bars
Category: Vegetarian
The Best Cauliflower Burger
Riced Cauliflower is everywhere, in bags to stir fry and in pizza crust. Though I haven’t seen cauliflower patties in the market so I decided to create a recipe for a riced cauliflower burger. Often I like to serve veggie burgers in place of meat. These are easy to make, come together quickly and are… Continue reading The Best Cauliflower Burger
Quick and Easy Zucchini Noodles Primavera
This dish a a favorite as it is easy to make, is versatile and uses any vegetables you may have on hand. I like to make a batch of Pomodoro Sauce or pesto and top the noodles with a sauce, but you don’t have to, it is flavorful on its own. This week I… Continue reading Quick and Easy Zucchini Noodles Primavera
Pomodoro Sauce
This sauce is super versatile, quick and easy to make, can be made in advance, frozen in small batches and warmed up as needed. It makes a delicious sauce for pasta, veggie noodles, vegetables, eggs. The word pomodoro means tomato, and this is the most basic tomato sauce you can make. And while it only… Continue reading Pomodoro Sauce
Almond Flour Granola Bar
This nutty grain free granola bar recipe is incredibly tasty and packed with nutrients. It is perfect for breakfast, sprinkled on top of oatmeal or yogurt, used as a cereal, or just eaten as a crunchy granola bar. This bar can be made vegan, is gluten free, grain free, paleo, healthy, natural, made without preservatives,… Continue reading Almond Flour Granola Bar
Sheet Pan Chickpea and Fennel Stew
This delicious chickpea and fennel stew is the ultimate Greek inspired comfort food and offers a hearty vegan option if you are looking to take a day off of meat, fish or dairy. Not only is this stew easy to prepare, but it’s such a simple way to incorporate more vegetables into your diet. Everything… Continue reading Sheet Pan Chickpea and Fennel Stew
Easy Delicious Tzatziki
Tzatziki Greek yogurt dip – made with cucumbers and fresh garlic. Making tzatziki is super quick and easy. Traditional Middle Eastern and Mediterranean tzatziki calls for strained goat or sheep yogurt. Strained yogurt is a type of thickened yogurt. Regular or Greek yogurt is more readily available and makes a delicious tzatziki. Tzatziki is so… Continue reading Easy Delicious Tzatziki
Nonny’s Meatless Tomato Sauce
The aroma of Nonny’s Meatless Tomato Sauce will get your family to the dinner table faster than any other. In our family, gravy is the name used for any red sauce. When I began writing this post I was using the word gravy, but thinking it may be confusing as traditionally gravy has meat in… Continue reading Nonny’s Meatless Tomato Sauce