Riced Cauliflower is everywhere, in bags to stir fry and in pizza crust. Though I haven’t seen cauliflower patties in the market so I decided to create a recipe for a riced cauliflower burger. Often I like to serve veggie burgers in place of meat. …
This dish a a favorite as it is easy to make, is versatile and uses any vegetables you may have on hand. I like to make a batch of Pomodoro Sauce or pesto and top the noodles with a sauce, but you don’t have…
This delicious chickpea and fennel stew is the ultimate Greek inspired comfort food and offers a hearty vegan option if you are looking to take a day off of meat, fish or dairy. Not only is this stew easy to prepare, but it’s such a…
Like many families, recipes are passed down and then subtly changed over time. This recipe was passed on to me from my mother from her mother, Nonny, who came to the United States as a young girl. My aunts and cousins I am sure have…
The other night I made Cold Sesame Peanut Noodles and thought we should eat it with some veggies, so made a crunchy slaw salad. We ended up topping the noodles with the slaw salad for a delicious meal. This is one of those salads that…
Sheltering at home has pushed us to cook more frequently and expand our repertoire. Recipe chain emails are being shared with friends, family and strangers around the world. I hear from friends who were cautious cooks that they are creating beautiful meals for their family…
My family loves turkey meatloaf. My mom and grandmother used to make it with beef and thought using turkey resulted in a meatloaf that was bland and dry. This recipe is quite the opposite. After many attempts I think I have come up with the…
Maple Glazed Salmon is one of my most requested salmon dishes. The combination of caramelized maple syrup and ginger crust combined with the savory flavor of red pepper, garlic and paprika is delicious. Brown on the outside and moist on the inside, this is a…