The Best Cauliflower Burger

Riced Cauliflower is everywhere, in bags to stir fry and in pizza crust. Though I haven’t seen cauliflower patties in the market so I decided to create a recipe for a riced cauliflower burger. Often I like to serve veggie burgers in place of meat.  These are easy to make, come together quickly and are… Continue reading The Best Cauliflower Burger

Cold Sesame Peanut Noodles

Sheltering at home has pushed us to cook more frequently and expand our repertoire. Recipe chain emails are being shared with friends, family and strangers around the world. I hear from friends who were cautious cooks that they are creating beautiful meals for their family and are so proud of taking culinary risks.  Is everyone… Continue reading Cold Sesame Peanut Noodles

My Favorite Turkey Meatloaf

My family loves turkey meatloaf. My mom and grandmother used to make it with beef and thought using turkey resulted in a meatloaf that was bland and dry.  This recipe is quite the opposite. After many attempts I think I have come up with the perfect combination of seasonings and moisture, making this meatloaf absolutely… Continue reading My Favorite Turkey Meatloaf

Maple Glazed Broiled Salmon

Maple Glazed Salmon is one of my most requested salmon dishes. The combination of caramelized maple syrup and ginger crust combined with the savory flavor of red pepper, garlic and paprika is delicious. Brown on the outside and moist on the inside, this is a simple, flavorful, quick dish that is sure to please both… Continue reading Maple Glazed Broiled Salmon