This perfect healthier pecan bar replaces the traditional corn syrup and refined sugars with maple syrup. In creating this recipe, I wanted to keep the balance of sweet, gooey, crunchy and nutty of a traditional pecan bar and not compromise on the flavor or texture.…
Riced Cauliflower is everywhere, in bags to stir fry and in pizza crust. Though I haven’t seen cauliflower patties in the market so I decided to create a recipe for a riced cauliflower burger. Often I like to serve veggie burgers in place of meat. …
This dish a a favorite as it is easy to make, is versatile and uses any vegetables you may have on hand. I like to make a batch of Pomodoro Sauce or pesto and top the noodles with a sauce, but you don’t have…
This sauce is super versatile, quick and easy to make, can be made in advance, frozen in small batches and warmed up as needed. It makes a delicious sauce for pasta, veggie noodles, vegetables, eggs. The word pomodoro means tomato, and this is the most…
This nutty grain free granola bar recipe is incredibly tasty and packed with nutrients. It is perfect for breakfast, sprinkled on top of oatmeal or yogurt, used as a cereal, or just eaten as a crunchy granola bar. This bar can be made vegan, is…
This delicious chickpea and fennel stew is the ultimate Greek inspired comfort food and offers a hearty vegan option if you are looking to take a day off of meat, fish or dairy. Not only is this stew easy to prepare, but it’s such a…
Tzatziki Greek yogurt dip – made with cucumbers and fresh garlic. Making tzatziki is super quick and easy. Traditional Middle Eastern and Mediterranean tzatziki calls for strained goat or sheep yogurt. Strained yogurt is a type of thickened yogurt. Regular or Greek yogurt is more…
The aroma of Nonny’s Meatless Tomato Sauce will get your family to the dinner table faster than any other. In our family, gravy is the name used for any red sauce. When I began writing this post I was using the word gravy, but thinking…