This perfect healthier pecan bar replaces the traditional corn syrup and refined sugars with maple syrup. In creating this recipe, I wanted to keep the balance of sweet, gooey, crunchy and nutty of a traditional pecan bar and not compromise on the flavor or texture. Substituting maple syrup for the corn syrup and refined white… Continue reading Healthier Maple Pecan Bars
Month: February 2021
The Best Cauliflower Burger
Riced Cauliflower is everywhere, in bags to stir fry and in pizza crust. Though I haven’t seen cauliflower patties in the market so I decided to create a recipe for a riced cauliflower burger. Often I like to serve veggie burgers in place of meat. These are easy to make, come together quickly and are… Continue reading The Best Cauliflower Burger
Healthier Banana Bread
February 23rd is National Banana Bread Day. This is my all time favorite banana bread recipe. It is quick and easy to make and no one will notice that healthier ingredients were used. When learning to bake, banana bread was one of the first things I tried. It is the most delicious, moist bread I… Continue reading Healthier Banana Bread