• Preheat oven to 350ºF
• Grease a 9" x 13" baking dish or 2 round glass pie dishes or individual ramekins. Set aside to get started on the filling and topping.

Prepare the Filling

• Prepare strawberries by removing stem and with a paring knife, cut the white part out.
• Slice lengthwise, in half or quarters if large. Place in large bowl and add remaining filling ingredients.
• Gently stir to combine the filling ingredients and place in prepared dish. Set aside.

Prepare the Topping

• Combine all of the topping ingredients, except the butter. Stir to combine.
• Add the butter and using your fingers, a pastry blender or two butter knives to work in the butter until it resembles coarse meal.   
• Sprinkle the topping evenly over the filling.

Bake

• Place baking dish or pie plates in the center of the oven until and bake until the fruit is bubbling and the topping is golden brown, about 1 hour. If using individual ramekins, place on baking sheet.
• Remove from oven and let cool slightly on a rack.
• Serve in dessert bowls with whipped cream or ice cream.