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–+ servings

Nonny's Meatballs

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Servings 5
Calories 354 kcal

Ingredients
  

  • 1 lb ground beef (can substitute turkey breast or use combination of the two)
  • 2 cups Italian seasoned breadcrumbs (to season, add to plain breadcrumbs; ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp dried basil, ½ tsp salt, ½ tsp black pepper, ½ tsp dried parsley.
  • 1 cup grated Parmesan cheese
  • 3 large eggs, lightly beaten
  • 1 cup whole milk (can use lower fat, however the higher the milk fat, the richer the taste.)
  • 4 cloves garlic, pressed
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tbs fresh parsley, finely chopped, or 2 tsp dried parsley

Instructions
 

  • Preheat oven to 450º. Line a baking sheet with parchment paper. If do not line
    with parchment, spray a light coat of oil. Set aside.
  • Place all of the ingredients in a large mixing bowl and combine with your hands.
  • Form into tablespoon size balls and place on baking sheet. Option to make larger or smaller depending on preference.
  • Bake for approximately 10 minutes on each side until lightly browned. To speed up browning, turn oven to broil for last few minutes.
  • Meatballs should reach internal temperature of 170º F.

Nutrition

Calories: 354kcal
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