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Servings
6
Calories
165
kcal
Ingredients
1x
2x
3x
Slaw Ingredients
6
cups
mixed shredded veggies, your choice of cabbage, carrots, fennel, broccoli, Brussels sprouts
3
scallion, green part only, thinly sliced
1
cup
cilantro or mint, chopped
Dressing
3
tbs
extra virgin olive oil
1
tbs
toasted sesame oil
¼
cup
rice wine vinegar
3
tbs
honey
1
tbs
low sodium soy sauce or GF alternative
1
clove garlic, finely minced, or 1 ½ tsp garlic powder
1
tbs
ginger, finely chopped, or 1 tsp ground ginger
½
tsp
coarse salt
1/2
tsp
red pepper or chile flakes or chile paste, add more or less to taste
Optional Toppings
toasted sesame seeds
roasted crushed peanuts or cashews
chopped fresh cilantro or mint
lime wedges
Instructions
In a large bowl, combine slaw ingredients. Set aside.
In a measuring cup, combine dressing ingredients.
Pour dressing over slaw ingredients and toss to combine.
Divide into serving bowls. Garnish with optional seeds, nuts and herbs
Nutrition
Calories:
165
kcal
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