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+ servings

Servings 6
Calories 165 kcal

Ingredients
  

Slaw Ingredients

  • 6 cups mixed shredded veggies, your choice of cabbage, carrots, fennel, broccoli, Brussels sprouts
  • 3 scallion, green part only, thinly sliced
  • 1 cup cilantro or mint, chopped

Dressing

  • 3 tbs extra virgin olive oil
  • 1 tbs toasted sesame oil
  • ¼ cup rice wine vinegar
  • 3 tbs honey
  • 1 tbs low sodium soy sauce or GF alternative
  • 1 clove garlic, finely minced, or 1 ½ tsp garlic powder
  • 1 tbs ginger, finely chopped, or 1 tsp ground ginger
  • ½ tsp coarse salt
  • 1/2 tsp red pepper or chile flakes or chile paste, add more or less to taste

Optional Toppings

  • toasted sesame seeds
  • roasted crushed peanuts or cashews
  • chopped fresh cilantro or mint
  • lime wedges

Instructions
 

  • In a large bowl, combine slaw ingredients. Set aside.
  • In a measuring cup, combine dressing ingredients.
  • Pour dressing over slaw ingredients and toss to combine.
  • Divide into serving bowls. Garnish with optional seeds, nuts and herbs

Nutrition

Calories: 165kcal
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